tag:blogger.com,1999:blog-9091794270907110191.post3860782653058837503..comments2023-06-28T06:13:50.901-06:00Comments on A posse ad esse: Asparagus - pickles and soupPaul Gardenerhttp://www.blogger.com/profile/13420342085380365248noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9091794270907110191.post-31283881483994812792011-07-09T08:09:51.858-06:002011-07-09T08:09:51.858-06:00I also pickled asparagus earlier this season. We h...I also pickled asparagus earlier this season. We had a great crop of it this year. I am new to your blog, so I took some time to browse through your earlier entries. I'm so glad I did that. You've created a great spot to visit and I enjoyed the time I spent here. I'll be back. Have a great weekend. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-9091794270907110191.post-48046230278230728372011-06-26T13:11:58.345-06:002011-06-26T13:11:58.345-06:00I'm embarrassed to say this, but I used to thr...I'm embarrassed to say this, but I used to throw away the asparagus stumps. After reading this post, I decided to make some asparagus "stump" soup following my usual recipe. I cooked the ends a bit longer than I otherwise would have, but it was awesome, just as usual. Never again will I throw away the stumps. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9091794270907110191.post-30372039333769320162011-06-11T19:20:57.854-06:002011-06-11T19:20:57.854-06:00That soup looks AMAZING!
Nice touch on the oil.That soup looks AMAZING!<br /><br />Nice touch on the oil.ChicagoMikehttps://www.blogger.com/profile/00753886754710524372noreply@blogger.com