Still bottling

Late last spring I started with a little bit of SCOBY that I had started from a small piece of culture that had grown in a commercial bottle that a friend had given me.
That was the beginning of the kombucha start that I've had growing since. its grown into quite a "member" off the family, right up there with our sourdough start.
I've even had to separate it a couple of times.
It's not a drink that I find to be to many peoples taste, but my boys and I love it, especially when we make it with a little bit of grape juice like this batch was. Some batches have more fizz than others but it's always tasty.
Anyone else experimenting with kombucha? If so, what's your favorite way to make it?
P~

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