Welcome

Welcome All! I'm a dreamer, I hope you are too! A Posse ad Esse, or From possibility to reality, is a general state of mind. I hope you'll share your possibilities with me as I will with you. Namaste~

August 31, 2007

Last nights harvest

I realize that I am a little late with this, seeing as how it was yesterdays harvest, but I didn't have a chance to post yesterday; the harvest was a good one though.
In the picture you can see from front to back, jalapenos, anaheim chilies, yellow pear tomatoes, Zuchinni, black beauty bell peppers, large cherry tomatoes, regular tomatoes, green bell peppers, artichoke, cucumber, heirloom swiss chard, and green beans hiding in the back. I think that is all of them.

The big surprises this year were the green bell peppers, which I have grown every year, and which every year I have been very unhappy with. This year I am very very happy with them. The only difference that I can assume may have made the difference with them is that the drip system that I set up earlier for our vacation this spring does not water over the plant, but at it's base. In years previous I have found that my peppers get the white sunburns on the sun facing parts. I think this is due to the water pooling in the dips of the pepper and refracting the sun on them, thus burning them.

The other big surprise that I've had this year has been the artichokes. Last year we planted one just to see if it'd grow and it did, and toward the end of the year we got one tiny artichoke off of it; whoopee! This year I tried planting two plants and got them in the ground earlier in the season and these two are the 4th and 5th we've taken from them and there are a couple more on the plant. As we go along, they also seem to get bigger, and more tightly compacted more similar to the ones you might find at the grocery. My experiment for them this fall, will be to see if I can over winter the plants. In CA where I grew up, they are a perennial and get to be quite big if you let them, and will carry a lot of 'chokes per plant at one time. I am going to try a method that I saw italian families in New York use to over winter fig trees. I will pack the plant in straw, layers carefully mounding over the crown of the plant. Then wrap it in burlap and plastic to support it. It may not work, I don't really know, but that's the best part of gardening I think, trying out ideas, and passing them along. It'll be worth it if it does work though with early and plentiful artichokes.

My dissappointments this year have been the pumpkins again. I don't understand what the difficulty is with growing these d**n plants are, but I just don't seem programmed to do it. The only ones I have every gotten and the only ones that I have thus far this year are the wild volunteer plants that I can't get rid of. That's the other great thing about gardening, there's always next year to try again!
May your garden be green and your fruits sweet!
P~

4 comments:

Rosa said...

Wow, that's a lot of peppers. Do you guys eat that many peppers? We have more hot peppers than we'll eat from just 2 plants, but we are in Minnesota.

P~ said...

Yeah, we eat a lot of salsa, and I like to blanch and freeze the peppers. Nothing like making salsa, or having nachos with some garden peppers in December.
If you blanch them and freeze them on a tray before putting them in a container in the freezer then you can just take out what you need when you need it.

Rosa said...

I dried a batch (which will probably take us 2 years to get through) and gave the rest to our neighbors, who made them into tamales. So I'm just right with peppers for the next year. Or two. Last time we grew peppers we dried enough for three years and had to toss some that started to lose their taste.

RedStateGreen said...

We like fajitas so we use a lot of peppers too. Freezing is a great way to store them, if you roast them first they get very sweet. I've never blanched them and they come out fine afterwards.