I've got tasty greens

I've been playing around with a little indoor garden lately. It's a really small indoor garden and gives me a sweet green to eat with my burgers, sandwiches, salads or just for a little snack any time of the year. I've been growing alfalpha sprouts in my kitchen! All I needed was an inexpensive container of seeds, an old mason jar that was sitting in a box in the garage, and a scrap piece of nylon panyhose. I thought I'd document it for anyone that has thought about trying this for yourself. First of all, you'll need to get your supplies together.

I've got my seeds, jar, nylon, and a tablespoon measure to measure out my seed.
The first step is to take 1 tbsp of seed and add it too our jar. Now pay attention, this is the difficult part, cover it with a good bit of water and let it sit overnight. The Nylon is used to cover the jar and keep dust out. It also has a more important use, but we'll get to that tomorrow.
Here is what it looks like when it starts. Not too exciting, but give it a day or so.