The hardboiling dilemma
I learned something kind of surprising over the holidays. Although fresh eggs are tastier, healthier and just generally all around better eggs, they do have one shortcoming. They don't hard boil worth a D***!
A couple of days before Thanksgiving A~ and I began trying some different methods of hard boiling them so we could have some deviled eggs with some semblance of a decent appearance. It wasn't happening. You may know what I'm talking about. That incredible stick to the shell power of fresh hard cooked eggs is more that my usually nimble fingers could work around.
So I consulted one of my go to people for all things chicken, or egg.. or whichever came first.? Anyway, Laura over at (not so) Urban Hennery comforted me with the knowledge that her eggs do the same thing. and her most consistent solution; old eggs. That's right, old eggs. It seems that as the eggs age, the proteins in the egg kind of mellow out and let the shell go. Huh? Maybe that's the reason eggs bought from store shelves average 30 days old already? Anyway, we decided to start saving a bunch of eggs separate from the rest so we had them available when we wanted hard boil some for whatever reason.
As you can see, we came up with a really technical way of coding them as well. 1-1 in our code means the eggs were set apart during the first week of January. It's rudimentary I admit, but it works well. I now have a bag of hard boileds in the fridge at work to eat for breakfast and they slide right out of the shell!
So, if your new to raising your own eggs, save yourself the frustration of sticky shelled eggs and let them chill out for a week or two in the fridge. You'll be much happier with the results. I promise. Have any other ideas for ways to hard cook fresh eggs that works well for you? Leave a comment share it with the rest of us would ya?
Catch you tomorrow.
P~
A couple of days before Thanksgiving A~ and I began trying some different methods of hard boiling them so we could have some deviled eggs with some semblance of a decent appearance. It wasn't happening. You may know what I'm talking about. That incredible stick to the shell power of fresh hard cooked eggs is more that my usually nimble fingers could work around.
So I consulted one of my go to people for all things chicken, or egg.. or whichever came first.? Anyway, Laura over at (not so) Urban Hennery comforted me with the knowledge that her eggs do the same thing. and her most consistent solution; old eggs. That's right, old eggs. It seems that as the eggs age, the proteins in the egg kind of mellow out and let the shell go. Huh? Maybe that's the reason eggs bought from store shelves average 30 days old already? Anyway, we decided to start saving a bunch of eggs separate from the rest so we had them available when we wanted hard boil some for whatever reason.
As you can see, we came up with a really technical way of coding them as well. 1-1 in our code means the eggs were set apart during the first week of January. It's rudimentary I admit, but it works well. I now have a bag of hard boileds in the fridge at work to eat for breakfast and they slide right out of the shell!So, if your new to raising your own eggs, save yourself the frustration of sticky shelled eggs and let them chill out for a week or two in the fridge. You'll be much happier with the results. I promise. Have any other ideas for ways to hard cook fresh eggs that works well for you? Leave a comment share it with the rest of us would ya?
Catch you tomorrow.
P~


