2008 Asparagus

It's that time of year again. Asparagus season. It took forever getting here too! This spring has been one of the weirdest that we can remember, although strangely, no one seems to be noticing it, at least in our neighborhood. I can tell that it is an "in tune" with the earth thing because I finally found someone who gets it too; the farmer at our closest you-pick-it farm. He told us last weekend that the asparagus has been slow to come in this year because of the roller coaster hot/cold weather we've had. Either way, last weekend we made two trips, (Fri and Sat) to the farm to pick a bunch of sweet, tender asparagus.

Here is only a part of the total haul. All told we had over ten pounds of raw asparagus. We brought it home and let it soak for probably a little longer than we had too, but it was in cold water and it kept itself well.
Look at that color! It was, no kidding, the most vibrant green I can imagine. After rinsing and trimming, we shocked the young greens in boiling water. We added 1 lb of shoots to a large pot of water and timed it for 1 min. After the minute passed I pulled them out and they went straight into an ice bath to stop the cooking. We took them from there and layed them out on some paper towels and blotted them off.
Here is a picture of Amber vacuum packing one of the 1/2 lb bags of asparagus that we made. I need to diverge into another product review here.

We bought this small light duty vacuum packer a while back. It is battery operated, and uses a special zip lock bag that has a vented hole built in. We decided to purchase ourselves a Food saver Vacuum Sealer this year. We know that we are going to be putting up more food, and thought we could justify a little expense for that reason. Well let me tell you, we got that thing home, followed the instructions and gave it a whirl. it vacuumed that bag tight, everything looked great, and then... no seal. ??? What's up? We tried that thing 9 ways from Sunday and couldn't get it to seal worth a damn. So guess what we ended up using? That's right, the 15 odd dollar battery operated model with the special zip locks and it worked great! Go figure?

Here is the total haul from one weekend of putting up asparagus. finished weight is approximately 9 pounds. Guess what we spent on it? 10.00 for the asparagus (1.00/lb) and a few bucks for the bags. Can you beat that? I don't think so. If you have U-pick-it's near you I encourage you to get to them and see if they have asparagus ready, it's one of the real prizes of the spring. It's also one of the crops that, although we love it, we will not grow. It takes too long to mature and takes up too much space for our small lot. I rather go down to the farm stand and pick it myself. Besides, it's a great Saturday morning out with the kids and A~.
Hope you all have a great day tomorrow, I'll be finishing my fence. Pictures anyone?
Till then.
P~