I got out into the yard again today to get working on the garden area and here it is. I pulled almost all of the plants from the garden during the week to get ready for today so that I could concentrate of getting the work done, or nearly so.
You may remember a list that I posted a little while back with so much to do and so little time; I thought I'd update you to the progress. I know it helps me to see others posting their goals and how they go about accomplishing them, perhaps I can inspire one of you.
• Pull the summer veggies that are now, thanks to an early and hard fall, dieing.
Check. I pulled all the squash, pepper, tomato and other plants that were still left in the garden beds.
• Pull the annuals from the front beds.
Check. Petunias and other annuals pulled, potted plants pulled and soil sifted to remove roots. Next spring I'll add some fresh compost and vermiculite to re-energize it and get it ready for a new planting.
• Dig out, split and replant the Rhubarb so we can have more next year.
Check. Look at this thing! I thought it looked like some kind of strange alien life form, I know, time to lay off the star trek huh? I dug out carefully around the outside of the crown and root ball. For those of you that are not familiar with it, the crown of a plant like rhubarb or strawberries is that area at the top of the root ball that sits generally at the soil level. It is where all the growth of the plant comes from. After I had dug out the whole plant, I used a flat shovel to split the crown into three pieces each of which a bit of rootstock still attached. I gave one to a neighbor that was interested in growing some of her own. The two I kept were added to part of the new area of garden that A~ and I cleared out last weekend, right between where my raspberries and strawberries are growing, I thing I'll call that the pie stretch of garden from now on.
• Decide which large perennials we will leave where they are and which we will move and then actually move them.
Check. A~ and I got this done last weekend, and opened up a good sized area of our back planting area for future gardening. We've decided that the front is largely for show and the back is for food. Works for me.
• Cut up and consolidate all of the pulled greens from the garden for composting.
Check. I also collected the bagged grass from the last lawn mowing
(yeah our lawn is done for the season.) I've found that our gas lawn mower works great as a garden waste compost prep device. That's a really technical geeky way of saying that I can chop the heck out of all the greens and browns collected in the garden before adding them to the compost pile. This makes the breakdown of the compost go much faster and the finished product much finer. Speaking of compost, My wife thinks I may have become a little, well, let's just say she says I've gone a little overboard when I referred to this area of the yard as "Compost Central". You can see behind the bags of grass clippings that I've added an area for an actual pile to sit over winter. I haven't added all the clippings and greens yet, I need to get some straw to make sure I get adequate carbon to nitrogen mixture and that I have enough room for air movement. This is what keeps the pile from smelling and gets it hot, helping it to break down quicker.
• Prune, thin and support the raspberries and strawberries.
Yes, check. I finally got around to doing this. This year my strawberries really went crazy. I got a decent amount of berries from the small patch (4' x 5') that I had last year. Then after harvest, they began to drop runners and new growth. Whoa, they spread like fire. I pulled a good bit of the old growth to allow the new plants to come up better and thin the patch. I also made a distinct edge to the spreading patch. final size of the patch is about 4' x 8'. Not quite twice the size, but with the thinning and some care, I hope to get nearly twice the harvest next year. As for the raspberries, I learned this year that raspberries will only fruit on the second year growth but not thereafter; I cut out the two year old growth and strung up and supported the one year old growth, hopefully I can get my two plantings on the same schedule from here on out. Last year one of them gave a lot of fruit, this year the other did; if I can get them both producing together I'll be a happy sorbet eating man!
• Weed some of the bad areas of the yard to get a head start on next year.
This part is an on going project. I am trying to get a handle on weeds overall, the grass looks good, but I still have to weed and till the new garden areas before winter sets in.
I hope your garden chores are coming along. This is that time of the year when it is so easy to neglect the garden, but at the same time is one of the most important times for prepping and putting the earth to sleep before winter. I'm really pleased with my progress so far this year. I spent much of the spring this year going through the beds and getting them ready for planting. I hope to be able to get seed in the ground much earlier next year and enjoy a greater and earlier harvest. Don't throw in the trowel yet, there's work to do. (Yeah I stole that line from Mother Earth News, it was just to perfect I had too. LOL)
Namaste
P~
The strawberries weren't huge, so I cut them right down the middles and lay them flat after a quick dip in a citric acid bath (To preserve color and flavor.)
They really thinned out quite a bit, but the flavor is like.. POW! STRAWBERRY! These will be great in some recipe or on dry cereal.
Labels:
dehydrating,
food,
kitchen,
strawberries
